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By Joe Lindley -


This is part 2 of the BBC series on obesity. It explores the changes in fast food over the past decades, which has supersized and super-fattened the food we find today – both in our restaurants and stores. This was all driven by the profit motive – which has unfortunately now played a part in expanding our waistlines.

From the Youtube writeup:

Jacques Peretti investigates how the concept of ‘supersizing’ changed our eating habits forever. How did we – once a nation of moderate eaters – start to want more?

To see the Youtube Video and writeup:  The Men Who Made Us Fat (part 2)





Jacques Peretti investigates how the concept of ‘supersizing’ changed our eating habits forever. How did we – once a nation of moderate eaters – start to want more?


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