I have talked about the Low Carb cruise in the past, and last week (May 6th-13th) the date finally arrived. This was the first cruise for either Laura or I, and we had to drive 16-hours and 1000-miles to get to the departure port of Galveston, TX. We were a little apprehensive about our minivan actually being ready after being in the shop for the week. We decided to break the trip to Texas into 2 days since we didn’t want to push our luck, but all travel fears were unsubstantiated. (Leaving a day early also enabled us to meet and eat with a pair of really cool Texans too.Commentary:
This is Kent Altena’s report on the Low Carb cruise, an annual get-together of experts and advocates in the low carb and paleo community, which occurred last week. Kent is one of my favorite advocates, as he brings us a steady flow of excellent low carb recipes. He is also a sage advisor on the Atkins Diet, having lost, and kept off, a good bit of weight a number of years ago. He’s an inspiration!
See full article on atkinsdietgeek.com
See all posts on Advocates