No comment needed, right?Commentary:
This is from Dr. Andreas Eenfeldt and it’s good enough to post without explaining. If the carb content doesn’t scare you, take a look at what happens to McDonald’s french fries after more than 3 years: http://imgur.com/a/LKx2z They are chemically treated so they last a long time. I wonder what your stomach thinks about that!
See full article on dietdoctor.com
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