[from Dr. Davis:] Olivia posted this incredible story of wheat-free release in the comments on this blog. Her story so powerfully encapsulates how far off course health can go from consuming this inedible thing called “wheat,” that I thought it was worth sharing with everybody:Commentary:
I am a 41-year old busy mom and I have been wheat-free (and gluten-free) for 12 weeks. My results are dramatic! I found out about Wheat Belly from a friend. I looked it up on Amazon and started going wheat/gluten free the second I pressed the "buy" button! That was 12 weeks ago.?
My history is a lifetime of typical outdoor allergies as well as many mild food allergies, IBS [irritable bowel syndrome], diarrhea, severe abdominal cramping, gas-bloating, water retention, swollen calves, mild depression, anxiety, high blood pressure, heart palpitations, acne and rosacea, asthma, body aches and joint pain, plantar fasciitis, and bursitis . . .
This is a heart-warming story of a woman whose life was changed by taking wheat out of her diet, after she bought Dr. Davis’s Wheat Belly book. He wrote the book because he saw similar responses from many of his patients and felt that he needed some way of getting the word out. I have a personal friend who has a similar story of recovering from multiple health problems by getting off of sugar and wheat. There’s a lot you can do for yourself, when armed with the right information.
See full article on wheatbellyblog.com
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