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Blueberry Crisp – Low carb recipes suitable for all low carb diets | Sugar-Free Low Carb Recipes

Going through our big upright freezer, I noticed we have several large bags of blueberries from last year. Blueberries can be frozen for up to two years, but I like to use them up before then. I’m not sure how the blueberry season will be this year, but the strawberries came in early due to the warmer spring so blueberries are likely to be early as well.

It’s summertime, the kids just got out of school here in Texas – time for a Blueberry Crisp!

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